After almost a year, I've finally found the time to get some more craft bits done!I've reopened my Folksy shop and given it a much needed face lift (thank you Photoshop!) and have started planning some cool new projects to share with you lovely people.
That said, I am cheating a tiny bit with this post. This project was actually one I did last Christmas but somehow it managed to escape the blog, however as it's starting to get a little chilly now and the nights are rolling in quicker, i thought it would be a good time to share this little teacup candle tutorial.
I love tea, to be honest i don't really trust anyone who doesn't, tea is amazing, however I've never really understood the point of drinking it out of a tiny little teacup. Tea should be drunk out of a gigantic mug, or possibly a bucket. because of this, I've had the prettiest, daintiest teacup and saucer set sitting in the back of my kitchen cupboard for the best part of two years. It was only when i paid a visit to Greenwich Market and saw a stall of beautiful (but super expensive) teacup candles that I realised a way of putting my tiny teacup set to good use. If you want to make your own teacup candles you can usually find a great range of secondhand teacups and saucers sets in charity shops and at car-boot sales. I think the most I've ever spent on a set is about £2, you can also mix and match sets if you can't find a complete pair.
To make a teacup candle you will need:
Teacup (saucer is optional)
large church candle (make sure the candle has the metal clip at the base of the wick, as you will need to take apart the candle and this makes it easier to remove the wick from the centre)
large saucepan
heatproof bowl
large bread knife
small piece of blue-tack, or a small blob of glue
2 pencils or kebab sticks
string
Jug (preferably one you don't mind covering in wax)
Start by removing the wick from the candle, this can usually be done by pulling the metal clip from the base of the candle. however if the wick isn't loosening, you may need to carefully chop up the candle with a bread knife to expose enough of the wick to pull it out from the candle.
Once removed tie two pieces of string around the top of the wick, and gently secure the metal base to the bottom of the tea cup. once the wick is secure, tie each bit of string to a pencil or kebab stick and rest these on the rim of the teacup so that the the string is holding the wick in place in the centre of the teacup.
Next, if you haven't already, cut the wax into small pieces. place the wax in a heatproof bowl over a pan of gently simmering water. whilst the wax is melting, boil a kettle and pour some hot water in your jug to heat it (this will prevent too much wax solidifying in the jug when you come to pour the wax into the teacup. Once all the wax has melted in the bowl, empty the water from jug and quickly pour most of the wax into the jug, leaving a small amount in the bowl.
Pour the wax into the centre of the cup, being careful not to splash any up the sides, and leave to cool for a hour or so. You may find that as the candle cools, a well will develop around the wick, this is why it's important to save a small amount of wax, remelt the left over wax and use to top up the candle and leave to set for a further 2 hours.
And your done! Ta da! Now, go put your feet up and make a cuppa, you deserve it!